Applied rule to menu: KOUD VLEES EN VIS BUFFET (ID: 38301) (rulepost: 41336)<br>Applied rule to menu: KOUDE VLEESSCHOTEL (ID: 38302) (rulepost: 41337)<br>Applied rule to menu: COTE A LOS MENU (ID: 26639) (rulepost: 41338)<br>Applied rule to menu: MENU IBERICO (ID: 26640) (rulepost: 41339)<br>Applied rule to menu: MENU SPEENVARKEN (ID: 26641) (rulepost: 41340)<br>Applied rule to menu: VISSERMENU (ID: 26642) (rulepost: 41341)<br>Applied rule to menu: MEATLOVERPLATE (ID: 26643) (rulepost: 41342)<br>Applied rule to menu: MENU CLASSIC (ID: 26638) (rulepost: 41343)<br>Applied rule to menu: SCAMPI' S IN EEN GETOMATEERDE ROOMSAUS (ID: 26616) (rulepost: 41344)<br>Applied rule to menu: TONGSCHARFILET OP NORMANDISCHE WIJZE (ID: 26617) (rulepost: 41345)<br>Applied rule to menu: VISPANNETJE VAN DE CHEF (ID: 26618) (rulepost: 41346)<br>Applied rule to menu: HERTEKALFFILET  GRAND VENEUR (ID: 26295) (rulepost: 41347)<br>Applied rule to menu: IBERICOGEBRAAD IN PEPERSAUS (ID: 26296) (rulepost: 41348)<br>Applied rule to menu: VARKENSWANGETJES  VAN DE CHEF (ID: 26297) (rulepost: 41349)<br>Applied rule to menu: HERTENSTOOFPOTJE (ID: 26298) (rulepost: 41350)<br>Applied rule to menu: SPEENVARKENFILET IN PEPERSAUS (ID: 26299) (rulepost: 41351)<br>Applied rule to menu: CHATEAU BRIAND IN COGNACSAUS (ID: 26300) (rulepost: 41352)<br>Applied rule to menu: GROOTMOEDERS ORLOFF IN CHAMPIGNONSAUS (ID: 26301) (rulepost: 41353)<br>Applied rule to menu: PLUMA DUROC (ID: 26302) (rulepost: 41354)<br>Applied rule to menu: KALKOENFILET IN CHAMPIGNONSAUS (ID: 26293) (rulepost: 41355)<br>Applied rule to menu: OPEGVULDE PARELHOENFILET IN FINE CHAMPAGNESAUS (ID: 26294) (rulepost: 41356)<br>Applied rule to menu: GOURMET all in (ID: 25749) (rulepost: 41357)<br>